Longevity interests a lot of people who aren’t ready to give up their lives. Here is everything you need to know about health benefits of resveratrol in red wine. It could just be the answer you are looking for, a little red wine could take your health a long way.
Not only has the resveratrol in red wine so far been proven to extend the life of:
Studies have proven the 6 health benefits for drinking red wine:
- prevent colds
- increase the levels of HDL (good) cholesterol
- lower the risk of Alzheimer’s,
- reduce the size and number of fat cells in the body
- reduce the risk of prostate cancer
- contain anti-inflammatory properties
A lot of people are always looking for healthy alternatives to culturally defined eating patterns and alternative “health care”.
The benefits of drinking red wine have long been celebrated and also considered the reason why French people can avoid eating a high fat diet while enjoying low levels of coronary disease.
A few years ago, a study by a French research team also found that….
People who consumed at least two glasses of wine everyday on a regular basis were 50 per cent less likely to have a second heart attack than non-drinkers.
In a more recent study from Italy, resveratrol has been used to increase the life span of a short-lived breed of tropical fish by more than 50%.
Not only did fish given resveratrol in their food live longer than the control group. They stayed livelier as they aged and displayed better memory in stimulus/response tests.
It was also found the neurons in their brains didn’t decay as quickly when they died and were dissected.
What is Resveratrol?
Resveratrol, an organic compound in the skins of grapes that protects them from disease, is extracted from grapes by the winemaking process.
The wine becomes a preservative for the resveratrol and prevents its oxidation.
That’s why drinking grape juice or eating raisins doesn’t have the same effect; the resveratrol has neither been extracted nor preserved.
Why Aerate Wine?
Red Wine and health benefits of resveratrol does appear to be of great benefit to our health and to really enjoy our wine experiences.
To maximise our wine experiences we can open up their potential by aeration.
When aerated by the use of an electric wine aerator decanter (pictured below) for an instant smoother premium tasting wine. Read more about Wine Aeration here
From a wine aerator that is fitted to a wine bottle, a traditional glass wine decanter / carafe that is sometimes referred to as double decanting. As you pour the wine out of the bottle into a decanter or carafe and then pour it into your wine glass.
There are also the easy to use electric wine aerator units like a AerDeVino USB Chargable device that simply pours and aerates for you in an instant. Instantly providing a smoother enhanced premium wine experience no matter the vintage.
After all life’s too short to not drink good wine.
AerDeVino also makes for a perfect wine accessories gift for wine lovers.
How Is Red Wine Served?
Now that you know all about aeration and the best wine accessory to use for decanting. What is the best way to serve Red Wine? When dining at restaurants, tasting events, or formal gatherings that red wine is served in a particular glass.
It is said that an oval or egg-shaped glass that narrows as it reaches the top(compared to a slim, tall glass) is the best way to appreciate red wine. As it allows the wine to breathe and swirl better.
The best temperature to serve red wine is 60-65 degrees Fahrenheit. Serve it too hot and the alcohol can be overly emphasized; too cold and it will taste bitter.
So, if you’re looking to spice up your meals or simply want to develop a healthier diet, red wine may be just the thing for you.
Now to begin your premium wine experience by using an Electric Wine Aerator Decanter AerDeVino everytime you open a bottle no matter the vintage or cost.
Happy wine drinking!
And to purchase your AerDeVino Electric Wine Aerator Decanter visit our online store here
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